1 whole chicken, 4-5 pounds
or 6-8 drumsticks, breasts, or thighs
Marinade:
1/2 cup fresh lime juice
1/4 cup olive oil
1 tbsp minced garlic
2 tsp onion powder or 1 tbsp grated onion
2 tbsp cilantro
1/2 tsp ground chile pepper
If roasting a whole chicken, remove giblets. Rinse chicken inside and out with warm water. Tie chicken with kitchen string if you will be cooking it on the rotisserie.
Mix marinade ingredients in large ziploc bag. Put chicken or pieces in bag and marinate 6-8 hours in refrigerator.
Preheat oven to 450. Roast about 15-20 minutes per pound. When done, temperature should be 180 (170 for breasts, thighs, or drumsticks).
Let stand 10 minutes before cutting.
or 6-8 drumsticks, breasts, or thighs
Marinade:
1/2 cup fresh lime juice
1/4 cup olive oil
1 tbsp minced garlic
2 tsp onion powder or 1 tbsp grated onion
2 tbsp cilantro
1/2 tsp ground chile pepper
If roasting a whole chicken, remove giblets. Rinse chicken inside and out with warm water. Tie chicken with kitchen string if you will be cooking it on the rotisserie.
Mix marinade ingredients in large ziploc bag. Put chicken or pieces in bag and marinate 6-8 hours in refrigerator.
Preheat oven to 450. Roast about 15-20 minutes per pound. When done, temperature should be 180 (170 for breasts, thighs, or drumsticks).
Let stand 10 minutes before cutting.
1 comment:
I can't wait to try this, everything about it sounds good.
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