2-3 tablespoons butter
1/2 lb fresh mushrooms, chopped
1 tablespoon shallot, minced
4 garlic cloves, minced
1 tablespoon dry white wine
2 tablespoons pine nuts or almonds, toasted
2 tablespoons sour cream
salt and pepper
Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat. Add wine and cook 2 minutes longer. Cool mixture.
Remove to serving bowl and stir in sour cream and nuts. Season to taste with salt and pepper.
Serve with baguettes or crackers.
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I started making this before realizing that I didn't have sour cream, so I crushed up the toasted pine nuts and mixed them, along with some heavy cream, into the mixture and kept cooking till it thickened. It's cooling on the stove now, so I haven't tested it on bread or crackers, but my spoon tests (and my nose) tell me that "savory" is the right word for this!
1/2 lb fresh mushrooms, chopped
1 tablespoon shallot, minced
4 garlic cloves, minced
1 tablespoon dry white wine
2 tablespoons pine nuts or almonds, toasted
2 tablespoons sour cream
salt and pepper
Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat. Add wine and cook 2 minutes longer. Cool mixture.
Remove to serving bowl and stir in sour cream and nuts. Season to taste with salt and pepper.
Serve with baguettes or crackers.
--------------------------------
I started making this before realizing that I didn't have sour cream, so I crushed up the toasted pine nuts and mixed them, along with some heavy cream, into the mixture and kept cooking till it thickened. It's cooling on the stove now, so I haven't tested it on bread or crackers, but my spoon tests (and my nose) tell me that "savory" is the right word for this!
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