aka Cranberry Sauce
12 oz fresh, frozen, or canned cranberries
1 large apple, peeled, cored, and coarsely chopped
1 orange, peeled and chopped
1 tbsp grated orange rind
1/2 cup red wine
3/4 cup sugar
1/2 tsp cinnamon
Put all the ingredients in a heavy-bottomed saucepan and stir to combine. Keep stirring and bring the ingredients to a boil over medium heat. Lower the heat and simmer gently until relish thickens, about 5 minutes. Remove from heat and cool to room temperature. Garnish with orange rind curls.
--------------------------------
The recipe I was following is from Parade, but I made a few changes, some of which I can't remember, but I think I hit most of them. Judging by the picture at parade.com, the original recipe does produce something more like relish than sauce. Adding some wine (mulled wine if possible) makes it more liquid and adds a rich flavor. Based on what was in our mulled wine, one could probably add cloves and allspice to this sauce, or just add it to the wine and enjoy that while cooking for the holidays! (It does wonderful things to pot roast as well.)
12 oz fresh, frozen, or canned cranberries
1 large apple, peeled, cored, and coarsely chopped
1 orange, peeled and chopped
1 tbsp grated orange rind
1/2 cup red wine
3/4 cup sugar
1/2 tsp cinnamon
Put all the ingredients in a heavy-bottomed saucepan and stir to combine. Keep stirring and bring the ingredients to a boil over medium heat. Lower the heat and simmer gently until relish thickens, about 5 minutes. Remove from heat and cool to room temperature. Garnish with orange rind curls.
--------------------------------
The recipe I was following is from Parade, but I made a few changes, some of which I can't remember, but I think I hit most of them. Judging by the picture at parade.com, the original recipe does produce something more like relish than sauce. Adding some wine (mulled wine if possible) makes it more liquid and adds a rich flavor. Based on what was in our mulled wine, one could probably add cloves and allspice to this sauce, or just add it to the wine and enjoy that while cooking for the holidays! (It does wonderful things to pot roast as well.)
No comments:
Post a Comment