makes 3-4 dozen
Meatballs:
1 1/2 pounds lean ground beef
1/2 pound ground pork
1/2 cup fine dry bread crumbs
2 large eggs
1 tbsp hot sauce
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, finely chopped
1 clove garlic, finely minced
1/2 red or green bell pepper, finely chopped
Sauce:
1 can (approx. 15 ounces) whole berry cranberry sauce
1/2 tbsp hot sauce
1 tablespoon prepared mustard
2 tablespoons brown sugar
Line 2 large baking dishes with nonstick foil or regular foil sprayed with nonstick cooking spray. Heat oven to 325°.
Combine meatball ingredients, blending well. Form mixture into 1-inch meatballs and arrange in a single layer in the two prepared baking dishes. Bake for 45 to 50 minutes. Drain well on paper towels. Put the meatballs in a slow cooker or large saucepan. Combine the sauce ingredients and pour over the meatballs, stirring gently. Bring to a simmer over medium heat; reduce heat to low, cover, and simmer for 15 to 20 minutes. If using a crock pot, cover and cook on low for 2 to 4 hours. Bring to a simmer over medium heat; reduce heat to low, cover, and simmer for 15 to 20 minutes. Serve with toothpicks from a slow cooker on low setting or serve warm from a chafing dish.
Meatballs:
1 1/2 pounds lean ground beef
1/2 pound ground pork
1/2 cup fine dry bread crumbs
2 large eggs
1 tbsp hot sauce
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion, finely chopped
1 clove garlic, finely minced
1/2 red or green bell pepper, finely chopped
Sauce:
1 can (approx. 15 ounces) whole berry cranberry sauce
1/2 tbsp hot sauce
1 tablespoon prepared mustard
2 tablespoons brown sugar
Line 2 large baking dishes with nonstick foil or regular foil sprayed with nonstick cooking spray. Heat oven to 325°.
Combine meatball ingredients, blending well. Form mixture into 1-inch meatballs and arrange in a single layer in the two prepared baking dishes. Bake for 45 to 50 minutes. Drain well on paper towels. Put the meatballs in a slow cooker or large saucepan. Combine the sauce ingredients and pour over the meatballs, stirring gently. Bring to a simmer over medium heat; reduce heat to low, cover, and simmer for 15 to 20 minutes. If using a crock pot, cover and cook on low for 2 to 4 hours. Bring to a simmer over medium heat; reduce heat to low, cover, and simmer for 15 to 20 minutes. Serve with toothpicks from a slow cooker on low setting or serve warm from a chafing dish.
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