Monday, April 9, 2007

Dining Hall-friendly Chicken Salad

(tested and approved)

chicken breast
mayonnaise
half an apple
celery

optional:
spinach
zucchini
buffalo sauce
nuts
shredded cheese

Cut and mix. Enjoy on a very thick slice of wheat bread (personal preference).

Notes: No, it's no different from chicken salad you can get at Arby's or any grocery store...but it consists entirely of ingredients found in our dining hall. Trust me, the ready-made stuff isn't nearly as tasty as the apple & celery version. I also like mixing in whole spinach leaves and cooking (or microwaving it) just till the chicken's hot, the cheese is melted, and the spinach is spongy. It's a great dorm snack for cold winter nights. (And carb free!)

Jazzy J is my usual test-taster. Rag on him if you disagree with the evaluation of deliciousness.

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