makes four servings
1/2 avocado, chopped
1 cup cherry tomatoes, cut in half
1 cup fresh, frozen, or low-sodium corn
1 lime, juiced
Combine and toss. Wow, that was easy.
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The original recipe (from who knows where, my mom sent it to me) didn't say to halve the tomatoes, but I went ahead and did it. After poking around a bit, there's a recipe on foodnetwork.com that does say to do that, and has a fancy dressing with cilantro and olive oil and stuff. Really, the lime juice was just fine. They also added red onion. Meh. I put this in our lunchboxes with some leftover lime chicken my mom made and the vegetable remains from the cow bento. Might've been some flatbread too. Yum!
1/2 avocado, chopped
1 cup cherry tomatoes, cut in half
1 cup fresh, frozen, or low-sodium corn
1 lime, juiced
Combine and toss. Wow, that was easy.
--------------------------------
The original recipe (from who knows where, my mom sent it to me) didn't say to halve the tomatoes, but I went ahead and did it. After poking around a bit, there's a recipe on foodnetwork.com that does say to do that, and has a fancy dressing with cilantro and olive oil and stuff. Really, the lime juice was just fine. They also added red onion. Meh. I put this in our lunchboxes with some leftover lime chicken my mom made and the vegetable remains from the cow bento. Might've been some flatbread too. Yum!
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