makes 6-8 servings
From Mennonite Recipes from the Shenandoah Valley:
Meat loaf:
1 1/2 lbs. ground beef or 1 lb. ground beef and 1/2 lb. fresh bulk sausage
1/4 tsp. pepper
1/4 tsp. dried sage
1/4 tsp. poultry seasoning
1/2 tsp. salt
3/4 tsp. dry onion, or 1/4 cup chopped onion
1/2 tsp. celery salt
3 slices bread, torn into small pieces
1 tbsp. Worcestershire sauce
1/3 cup milk
1 egg
Topping:
1 tbsp. brown sugar
1 tsp. Worcestershire sauce
1/4 cup ketchup
3/4 tbsp. prepared mustard
Mix together all meat loaf ingredients. Shape into a loaf and place in a 5x9 baking dish. Mix together topping ingredients. Spread over loaf. Bake at 350° for 1 hour.
From CountryLiving.com:
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 tablespoon vegetable oil
2 large (about 1 1/2 pounds) sweet potatoes
In a small bowl, combine cumin, salt, and pepper. Set aside. Preheat oven to 400°. Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges. In a large bowl, combine the cut potatoes, oil, and spice mixture. Toss until potatoes are evenly coated. On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. Bake until edges are crisp and potatoes are cooked through -- about 30 minutes. Serve immediately.
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I found out that if you cut thinner fries, you only bake them like 20 minutes. I baked a batch and also pan-fried some, and most of them were burnt. Still tasty though. I'm also finding out that while this cooking every day thing is a lot of fun, it's really easy to just eat alllll the time. I think I've eaten like six meals today, not to mention all the snacks while making them! At least when I was at school I didn't have time to eat this much...
From Mennonite Recipes from the Shenandoah Valley:
Meat loaf:
1 1/2 lbs. ground beef or 1 lb. ground beef and 1/2 lb. fresh bulk sausage
1/4 tsp. pepper
1/4 tsp. dried sage
1/4 tsp. poultry seasoning
1/2 tsp. salt
3/4 tsp. dry onion, or 1/4 cup chopped onion
1/2 tsp. celery salt
3 slices bread, torn into small pieces
1 tbsp. Worcestershire sauce
1/3 cup milk
1 egg
Topping:
1 tbsp. brown sugar
1 tsp. Worcestershire sauce
1/4 cup ketchup
3/4 tbsp. prepared mustard
Mix together all meat loaf ingredients. Shape into a loaf and place in a 5x9 baking dish. Mix together topping ingredients. Spread over loaf. Bake at 350° for 1 hour.
From CountryLiving.com:
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 tablespoon vegetable oil
2 large (about 1 1/2 pounds) sweet potatoes
In a small bowl, combine cumin, salt, and pepper. Set aside. Preheat oven to 400°. Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges. In a large bowl, combine the cut potatoes, oil, and spice mixture. Toss until potatoes are evenly coated. On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. Bake until edges are crisp and potatoes are cooked through -- about 30 minutes. Serve immediately.
--------------------------------
I found out that if you cut thinner fries, you only bake them like 20 minutes. I baked a batch and also pan-fried some, and most of them were burnt. Still tasty though. I'm also finding out that while this cooking every day thing is a lot of fun, it's really easy to just eat alllll the time. I think I've eaten like six meals today, not to mention all the snacks while making them! At least when I was at school I didn't have time to eat this much...
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